Stewardship Schedule

May

May 30: Soul Saturday (9:30 AM)

Altar Bread: R. Ashworth

Kollyva: R. Hedges

Sub-Deacon: Thomas

Altar boys: If present, please offer to serve

Lector: Sd. Thomas

Agape Meal: Potluck

May 30: Vespers (6 PM)

Artos: C. Dorr

Altar boys: R. Mattson

Acolyte: K. Miller

May 31: Pentecost

Altar bread: A. Tsegaye

Sub-Deacon: John David

Altar boys: R. Wolfe (C), G. Mattson, I. Burnett, F. Ogle, R. Wolfe, W. Robinson

Greeter: S. Ratcliff

Lector: R. Hedges

Entree: R. Ashworth

Salad/Kid meal: O. Botescu

Dessert: C. Dorr

Creamer: B. Herrick

Clean up: J. Causey, T. Hinz, C. Peterson

Catechist: J. Walker

Sunday School: C. Oren, K. Lunz, C. Dorr, K. Shaw, J. Causey, Sd. John David, The Metrys, C. Shaw

June

June 6: Vespers

Altar boys: S. Mak

Acolyte: T. Knuth

June 7:

Altar bread: D. Thomas

Sub-Deacon: Thomas

Altar boys: R. Hedges (C), Z. Mabry, M. Sleeper, G. Burnett, N. Hedges, A. Rowe

Greeter: A. Tsegaye

Lector: N. Dillon

Entree: G. Metry

Salad/Kid meal: M. Lunz

Dessert: M. Becker

Creamer: N/A

Clean up: P. Saleeb, J. Causey, T. Hinz

Catechist: A. Pavuk

Sunday School: End of year celebration

June 10: St. John Maximovitch (9:30 AM)

Altar bread: R. Hedges (3 loaves)

Sub-Deacon: Thomas

Lector: Sd. Thomas

Altar boys: If present, please offer to serve

Agape Meal: Potluck (fasting)

June 13: Vespers

Altar boys: R. Mattson, L. Rivera

Acolyte: S. Ratcliff

June 14:

Altar bread: N. Dillon

Sub-Deacon: John David

Altar boys: M. Sleeper (C), E. Rivera, K. Burnett, A. Mak, J. Robinson, D. Hedges

Greeter: M. Whaley

Lector: W. Lee

Entree: R. Hedges, J. Mabry, D. Miller (fasting)

Salad/Kid meal: A. Pavuk

Dessert: K. Wenzel

Creamer: G. Metry

Clean up: C. Peterson, E. Sudbrook, P. Wolfe

Catechist: R. Ashworth

June 20: Vespers

Altar boys: S. Mak, E. Ogle

Acolyte: J. Becker

June 21:

Altar bread: A. Tsegaye

Sub-Deacon: Thomas

Altar boys: K. Burnett (C), G. Mattson, I. Burnett, F. Ogle, R. Wolfe, W. Robinson

Greeter: C. Becker

Lector: M. Lardiero-Gorsuch

Entree: S. Coleman, K. Shaw, L. Dill (fasting)

Salad/Kid meal: J. Miller

Dessert: H. Poland

Creamer: N. Dillon

Clean up: C. Grant, M. Maryon, J. Roberts

Catechist: C. Shaw

June 24: Nativity of the Forerunner (7 AM)

Altar Bread: G. Metry (3 loaves)

Sub-Deacon: Thomas

Altar boys: If present, please offer to serve

Lector: M. Becker

Agape Meal: Potluck

June 27: Vespers

Altar boys: R. Mattson, M. Coleman

Acolyte: K. Miller

June 28:

Altar bread: D. Miller

Sub-Deacon: John David

Altar boys: J. Robinson (C), R. Hedges, Z. Mabry, M. Sleeper, G. Burnett, N. Hedges

Greeter: A. Dawes

Lector: E. Olaleye

Entree: C. Oren, S. Chavez, K. Anhari

Salad/Kid meal: E. Ely

Dessert: D. Ogle

Creamer: N/A

Clean up: M. & A. Cooper, P. Saleeb

Catechist: K. Mattson

June 29: Ss. Peter & Paul (9:30 AM)

Altar Bread: A. Pavuk

Sub-Deacon: John David

Altar boys: If present, please offer to serve

Lector: M. Becker

Agape Meal: Potluck

July

July 4: Vespers

Altar boys: S. Mak

Acolyte: S. Ratcliff

July 5:

Altar bread: K. Shaw

Sub-Deacon: Thomas

Altar boys: D. Hedges (C), E. Rivera, K. Burnett, A. Mak, J. Robinson, G. Mattson

Greeter: G. Davis

Lector: B. Anderson

Entree: J. Davenport, H. Robinson, J. Peterson

Salad/Kid meal: A. Vallandingham

Dessert: A. Cooper

Creamer: A. Vallandingham

Clean up: J. Causey, T. Hinz, C. Peterson

Catechist: W. Hedges

July 7: St. Kyriake (7 AM)

Altar Bread: D. Thomas (3 loaves)

Sub-Deacon: Thomas

Altar boys: If present, please offer to serve

Lector: M. Becker

Agape Meal: Potluck

July 11: Vespers

Altar boys: E. Ogle, M. Coleman

Acolyte: J. Becker

July 12:

Altar bread: R. Ashworth

Sub-Deacon: John David

Altar boys: A. Mak (C), I. Burnett, F. Ogle, R. Wolfe, W. Robinson, R. Hedges

Greeter: T. Davis

Lector: Sd. John David

Entree: N. Walker, T. Knuth, A. Allen

Salad/Kid meal: E. Maryon

Dessert: R. Hadden

Creamer: J. Yant

Clean up: E. Sudbrook, P. Wolfe, J. Davenport

Catechist: D. Manier

July 18: Vespers

Altar boys: R. Mattson, L. Rivera

Acolyte: K. Miller

July 19:

Altar bread: R. Hedges

Sub-Deacon: Thomas

Altar boys: G. Mattson (C), Z. Mabry, M. Sleeper, G. Burnett, N. Hedges, E. Rivera

Greeter: W. Hedges

Lector: K. Thomas

Entree: V. Marcum, K. Mattson, G. Metry

Salad/Kid meal: A. Tsegaye

Dessert: C. Dorr

Creamer: A. Tsegaye

Clean up: B. Gumport, K. Mattson, C. Grant

Catechist: A. Kegerreis

July 25: Vespers

Altar boys: S. Mak, Ogle

Acolyte: T. Knuth

July 26:

Altar bread: C. Dorr

Sub-Deacon: John David

Altar boys: I. Burnett (C), K. Burnett, A. Mak, J. Robinson, D. Hedges, G. Mattson

Greeter: M. Lunz

Lector: K. Burnett

Entree: R. Ashworth, K. Odam

Salad/Kid meal: O. Botescu

Dessert: M. Becker

Creamer: N/A

Clean up: M. Maryon, J. Roberts, P. Saleeb

Catechist: A. Rivera


Note: If you are unable to fulfill your responsibilities on the day assigned, please trade Sundays with someone else who serves in the same category.

Responsibilities:

  1. Altar Bread: Bring 5 loaves (using the recipe in the church cookbook) to church at Vespers. Artos should be brought to church at least a half hour before Vespers.

  2. Entree: Bring an entree and a simple side dish to feed at least 50 people. Food should be brought brought to church prepared, just needing to be warmed, so that you are not distracted by cooking during the service. If you prepare food at church, it should be ready before liturgy starts, and you should clean up after yourself. Please do not leave a mess for the clean up people to take care of. After you take communion, put food out on the serving tables. (3 people assigned each week.) (Don’t know what to make? Check out these recipes, sized right for coffee hour.)

  3. Salad/Kid Meal: Bring enough salad for 120 people (about two warehouse club sized bins), Please bring at least 20 servings of a nut-free, child friendly food item (Suggestions: 1) Cheese sticks & nut-free granola bars 2) small cups of nut free cereal, 3) Sandwiches (Sunflower butter & jelly, ham & cheese, tuna, egg salad), 4) Bagels & cream cheese, 5) Hummus & pita bread/chips).

  4. Dessert: Bring enough dessert for 150 people (cookies, cake, fruit, etc.). Fruit would also be appreciated. If you bring fruit, please place it near the PB&J sandwiches to make it easier for the kids to grab when they go through the line.

  5. Clean up: Clean up the parish hall after coffee hour (3 people assigned each week)

    1. Empty the coffee pot and clean it

    2. Make sure all water and juice containers are emptied out or put in fridge

    3. Wipe down the tables and any messy chairs (You can hand a wipe to the people at the table and ask them to clean up after themselves instead of doing this yourself.)

    4. Sweep up any large messes

    5. Give away any left over food

    6. Put dishes in the dishwasher and run it, wash any dishes that don’t fit in dishwasher and put them away. (If there are clean dishes in the dishwasher, put them away before putting the dirty ones in.)

    7. Make sure the burners on the coffee warmer and turned off

    8. Take out the trash

Download the monthly Stewardship calendar (.pdf).  Note that this is a static copy and the information on this web-page should be considered to be more accurate, as it is updated whenever swaps are made.