Stewardship Schedule
January
January 24: Vespers
Altar boys: S. Mak
Acolyte: S. Ratcliff
January 25:
Altar bread: C. Dorr
Sub-Deacon: Thomas
Altar boys: R. Wolfe (C), K. Burnett, A. Mak, J. Robinson, D. Hedges, J. Odam
Greeter: W. Hedges
Lector: Sd. John David
Entree: J. Davenport, H. Robinson, N. Walker
Salad/Kid meal: A. Vallandingham
Dessert: A. Cooper
Creamer: A. Vallandingham
Clean up: T. Hinz, C. Peterson, E. Sudbrook
Catechist: Parish Council Chair
Sunday School: C. Oren, K. Lunz, A. Tsegaye, T. Hinz, C. Grant, C. Rowe, W. Hedges, M. Burnett
January 30: Divine Liturgy for Three Hierarchs (7 AM)
Altar Bread: R. Hedges (3 loaves)
Sub-Deacon: Thomas
Altar boys: If present, please offer to serve
Lector: K. Thomas
Agape Meal: Potluck
February
January 31: Vespers
Altar boys: R. Mattson
Acolyte: J. Dorr
February 1:
Altar bread: N. Dillon
Sub-Deacon: John David
Altar boys: M. Sleeper (C), G. Mattson, I. Burnett, F. Ogle, R. Wolfe, W. Robinson
Greeter: M. Lunz
Lector: R. Hedges
Entree: J. Peterson, H. Poland, T. Knuth
Salad/Kid meal: E. Maryon
Dessert: R. Hadden
Creamer: G. Metry
Clean up: P. Wolfe, J. Davenport, B. Gumport
Catechist: B. Anderson
Sunday School: C. Oren, K. Lunz, A. Tsegaye, T. Hinz, C. Grant, C. Rowe, W. Hedges, M. Burnett
February 2: Divine Liturgy Presentation (9:30 AM)
Altar Bread: G. Metry (3 loaves)
Sub-Deacon: John David
Altar boys: If present, please offer to serve
Lector: K. Burnett
Agape Meal: Potluck
February 7: Vespers
Altar boys: S. Mak
Acolyte: J. Becker
February 8:
Altar bread: A. Tsegaye
Sub-Deacon: Thomas
Altar boys: K. Burnett (C), R. Hedges, M. Sleeper, G. Burnett, N. Hedges
Greeter: P. Mak
Lector: N. Dillon
Entree: R. Ashworth
Salad/Kid meal: O. Botescu
Dessert: C. Dorr
Creamer: J. Yant
Clean up: K. Mattson, C. Grant, M. Maryon
Catechist: W. Hedges
Sunday School: C. Oren, K. Lunz, A. Tsegaye, T. Hinz, C. Grant, C. Rowe, W. Hedges, M. Burnett
February 14: Soul Saturday (9:30 AM)
Altar Bread: G. Metry
Sub-Deacon: Thomas
Altar boys: If present, please offer to serve
Lector: Sd. Thomas
Agape Meal: Potluck
February 14: Vespers
Altar boys: Z. Mabry
Acolyte: E. Robinson
February 15:
Altar bread: A. Pavuk
Sub-Deacon: John David
Altar boys: J. Robinson (C), A. Rowe, K. Burnett, A. Mak, D. Hedges, G. Mattson
Greeter: C. Oren
Lector: M. Lardiero-Gorsuch
Entree: K. Machande, V. Marcum, K. Mattson
Salad/Kid meal: A. Tsegaye
Dessert: M. Becker
Creamer: A. Tsegaye
Clean up: J. Roberts, P. Saleeb, J. Causey
Catechist: Co. Oren
Sunday School: C. Oren, K. Lunz, C. Dorr, K. Shaw, J. Causey, Sd. John David, R. Mykyta, C. Shaw
February 23: Vespers
Altar boys: R. Mattson
Acolyte: S. Ratcliff
February 22:
Altar bread: K. Shaw
Sub-Deacon: Thomas
Altar boys: D. Hedges (C), I. Burnett, F. Ogle, R. Wolfe, W. Robinson, R. Hedges
Greeter: S. Ratcliff
Lector: Sd. Thomas
Entree: R. Hedges, J. Mabry, K. Odam
Salad/Kid meal: M. Lunz
Dessert: A. Cooper
Creamer: N/A
Clean up: M & A Cooper, T. Hinz
Catechist: V. Marcum
Sunday School: C. Oren, K. Lunz, C. Dorr, K. Shaw, J. Causey, Sd. John David, R. Mykyta, C. Shaw
February 23: Presanctified
Sub-Deacon: Thomas
Altar boys: If present, please offer to serve
Soup:
Salad:
Bread:
March
February 28: Vespers
Altar boys: S. Mak
Acolyte: J. Dorr
March 1:
Altar bread: R. Ashworth
Sub-Deacon: John David
Altar boys: I. Burnett (C), M. Sleeper, G. Burnett, N. Hedges, A. Rowe
Greeter: A. Tsegaye
Lector: A. Thomas
Entree: S. Coleman, K. Shaw, L. Dill
Salad/Kid meal: A. Pavuk
Dessert: D. Ogle
Creamer: N. Dillon
Clean up: C. Peterson, E. Sudbrook, P. Wolfe
Catechist: P. Dillon
Sunday School: C. Oren, K. Lunz, C. Dorr, K. Shaw, J. Causey, Sd. John David, R. Mykyta, C. Shaw
March 4: Presanctified
Sub-Deacon: John David
Altar boys: If present, please offer to serve
Soup:
Salad:
Bread:
March 7: Vespers
Altar boys: R. Mattson
Acolyte: J. Becker
March 8:
Altar bread: D. Thomas
Sub-Deacon: Thomas
Altar boys: F. Ogle (C), K. Burnett, A. Mak, J. Robinson, D. Hedges, G. Mattson
Greeter: M. Whaley
Lector: B. Anderson
Entree: C. Oren, S. Ratcliff, K. Anhari
Salad/Kid meal: A. Vallandingham
Dessert: R. Hadden
Creamer: A. Vallandingham
Clean up: J. Davenport, B. Gumport, K. Mattson
Catechist: M. Maryon
Sunday School: C. Oren, K. Lunz, C. Dorr, O. Botescu, J. Causey, Sd. John David, R. Mykyta, C. Shaw
March 11: Presanctified
Sub-Deacon: Thomas
Altar boys: If present, please offer to serve
Agape Meal: Potluck
March 14: Vespers
Altar boys: Z. Mabry
Acolyte: E. Robinson
March 15:
Altar bread: R. Hedges
Sub-Deacon: John David
Altar boys: R. Wolfe (C), I. Burnett, F. Ogle, R. Wolfe, W. Robinson, R. Hedges
Greeter: C. Becker
Lector: Sd. John David
Entree: J. Davenport, H. Robinson, N. Walker
Salad/Kid meal:
Dessert: C. Dorr
Creamer: B. Herrick
Clean up: C. Grant, M. Maryon, J. Roberts
Catechist: B. Anderson
Sunday School: C. Oren, K. Lunz, H. Robinson, O. Botescu, The Shindells, D. Manier, The Metrys, A. Keggereis
March 18: Presanctified
Sub-Deacon: John David
Altar boys: If present, please offer to serve
Soup:
Salad:
Bread:
Note: If you are unable to fulfill your responsibilities on the day assigned, please trade Sundays with someone else who serves in the same category.
Responsibilities:
Altar Bread: Bring 5 loaves (using the recipe in the church cookbook) to church at Vespers. Artos should be brought to church at least a half hour before Vespers.
Entree: Bring an entree and a simple side dish to feed at least 50 people. Food should be brought brought to church prepared, just needing to be warmed, so that you are not distracted by cooking during the service. If you prepare food at church, it should be ready before liturgy starts, and you should clean up after yourself. Please do not leave a mess for the clean up people to take care of. After you take communion, put food out on the serving tables. (3 people assigned each week.) (Don’t know what to make? Check out these recipes, sized right for coffee hour.)
Salad/Kid Meal: Bring enough salad for 120 people (about two warehouse club sized bins), Please bring at least 20 servings of a nut-free, child friendly food item (Suggestions: 1) Cheese sticks & nut-free granola bars 2) small cups of nut free cereal, 3) Sandwiches (Sunflower butter & jelly, ham & cheese, tuna, egg salad), 4) Bagels & cream cheese, 5) Hummus & pita bread/chips).
Dessert: Bring enough dessert for 150 people (cookies, cake, fruit, etc.). Fruit would also be appreciated. If you bring fruit, please place it near the PB&J sandwiches to make it easier for the kids to grab when they go through the line.
Clean up: Clean up the parish hall after coffee hour (3 people assigned each week)
Empty the coffee pot and clean it
Make sure all water and juice containers are emptied out or put in fridge
Wipe down the tables and any messy chairs (You can hand a wipe to the people at the table and ask them to clean up after themselves instead of doing this yourself.)
Sweep up any large messes
Give away any left over food
Put dishes in the dishwasher and run it, wash any dishes that don’t fit in dishwasher and put them away. (If there are clean dishes in the dishwasher, put them away before putting the dirty ones in.)
Make sure the burners on the coffee warmer and turned off
Take out the trash
Download the monthly Stewardship calendar (.pdf). Note that these are static copies and the information on this web-page should be considered to be more accurate, as it is updated whenever swaps are made.