Stewardship Schedule

April

April 10: Presanctified Liturgy

Sub-Deacon: Michael, Daniel

Altar boys: J. Becker, R. Hedges

Lector: R. Hedges

Soup: R. Hedges

Soup: G. Metry

Salad: R. Ashworth

Bread: H. Robinson/R. Hadden

April 13: Vespers

Altar boys: N. Hedges, G. Mattson

Sub-Deacon: Thomas, John David

April 14:

Altar bread: A. Tsegaye

Sub-Deacon: Thomas, John David

Altar boys: K. Burnett (C), G. Burnett, S. Stripling, S. Ratcliff, E. Robinson

Greeter: C. Becker

Lector: D. Thomas

Entree: A. Rivera, S. Fondeur, M. Lansaw

Salad/PB&J: V. Marcum

Dessert: M. Becker

Clean up: P. Wolfe, B & J Gumport

Sunday School: C. Oren, M. Becker, L. Kovacs, C. Rowe, L. Rowe, R. Mykyta, M. Stripling

April 18: Presanctified Liturgy (Thursday)

Sub-Deacon: Thomas, John David

Altar boys: S. Ratcliff, J. Robinson

Lector: Sd. Michael

Soup:

Soup:

Salad:

Bread: H. Robinson

April 20: Vespers

Altar boys: G. Mattson, E. Rivera

Sub-Deacon: Daniel, Michael

April 21:

Altar bread: The Metrys

Sub-Deacon: Daniel, Michael

Altar boys: D. Hedges (C), W. Robinson, J. Dorr, A. Rowe, K. Burnett

Greeter: G. Davis

Lector: N. Dillon

Entree: A. Tsegaye

Salad/PB&J: E. Maryon

Dessert: D. Ogle

Clean up: E. Sudbrook, J. Davenport, S. Ratcliff

Sunday School: C. Oren, M. Becker, L. Kovacs, C. Rowe, L. Rowe, R. Mykyta, M. Stripling

April 24: Presanctified Liturgy

Sub-Deacon: Daniel, Michael

Altar boys: J. Dorr, A. Mak

Lector: M. Lardiero-Gorsuch

Soup: K. Mattson

Soup: M. Stripling

Salad:

Bread: J. Kostraba

April 27: Lazarus Saturday

Altar Bread: M. Stripling

Sub-Deacon: Daniel, Michael

Altar boys: I. Burnett (C), P. Shaw, D. Heges, F. Ogle, R. Wolfe

Lector: Sd. Thomas

Bagels: M. Wyman

Fruit:

Other: Calorakia

April 27: Vespers

Altar boys: E. Rivera, G. Østby

Sub-Deacon: John David, Thomas

April 28: Palm Sunday

Altar bread: K. Shaw

Sub-Deacon: John David, Thomas

Altar boys: J. Dorr (C), J. Becker, R. Hedges, G. Burnett, S. Stripling, S. Ratcliff

Greeter: T. Davis, W. Hedges

Lector: Sd. Daniel

Entree: S. Glassman, J. Østby, K. Mattson

Salad/PB&J: A. Tsegaye

Dessert: W. Denton

Clean up: K. Mattson, C. Grant, A. Hayes

Sunday School: No Sunday School

April 29: Presanctified Liturgy (7 AM)

Sub-Deacon: John David, Thomas

Altar boys: If present, please ask to serve

Lector:

Food: TBD

April 30: Presanctified Liturgy (7 AM)

Sub-Deacon: Michael, Daniel

Altar boys: If present, please ask to serve

Lector:

Food: TBD

May

May 1: Presanctified Liturgy (9:30 AM)

Sub-Deacon: Michael, John David

Altar boys: If present, please ask to serve

Lector:

Food: TBD

May 1: Holy Unction (6:30 PM)

Sub-Deacon: Michael, John David

Altar boys: A. Rowe (C), E. Robinson, J. Dorr, K. Burnett, P. Shaw

Lectors: TBD

Greeter: M. Lunz

May 2: Footwashing and VDL (9:00 AM)

Altar Bread: R. Ashworth

Sub-Deacon: Michael, John David

Altar boys: J. Becker (C), A. Mak, J. Robinson, D. Hedges, I. Burnett

Lectors: TBD

May 2: Passion Gospels (6:30 PM)

Sub-Deacon: Michael, John David

Altar boys: P. Shaw (C), F. Ogle, R. Wolfe, W. Robinson, J. Becker

Greeter: P. Mak

May 3: Taking Down from the Cross (3:00 PM)

Sub-Deacon: Michael

Altar boys: K. Burnett (C), R. Hedges, G. Burnett, S. Stripling

May 3: Lamentations (6:30 PM)

Sub-Deacon: John David, Micheal

Altar boys: S. Ratcliff (C), W. Robinson, J. Dorr, A. Rowe, K. Burnett, A. Mak

Greeter: C. Oren

May 4: Holy Saturday (9:30 AM)

Altar Bread: J. Larue

Sub-Deacon: John David, Micheal

Altar boys: S. Ratcliff (C), W. Robinson, J. Dorr, A. Rowe, K. Burnett, A. Mak

Greeter: S. Ratcliff

Phosphor for meal:

Artos for meal: M. Stripling

Figs:

Dates: M. Wyman, J. Østby

Dried Fruit:

Nuts: J. Østby

Wine:

Grape Juice:

May 4/5: PASCHA

Altar bread: V. Marcum

Paschal Artos: R. Ashworth

Sub-Deacon: Michael, John David

Altar boys: D. Hedges (C), P. Shaw, J. Robinson, I. Burnett, F. Ogle, R. Wolfe

Greeter: A. Tsegaye, M. Whaley

Lector: Sd. Daniel

Food: Pascha Baskets

Sunday School: No Sunday School

May 5: Agape Vespers (1:00 PM)

Sub-Deacon: Michael, John David

Altar boys: J. Dorr (C), W. Robinson

May 6: Bright Monday

Altar bread:

Sub-Deacon:

Altar boys: If present, please offer to serve

Greeter: TBD

Lector: TBD

Entree: Potluck, Church supplies hot dogs and hamburgers

Clean up: K. Mattson, C. Grant, A. Hayes

May 12: Thomas Sunday

Altar bread: M. Lansaw

Sub-Deacon: Thomas, John David

Altar boys: J. Dorr (C), W. Robinson, J. Becker, R. Hedges, G. Burnett

Greeter: C. Becker

Lector: Sd. Daniel

Entree: M. Stripling, B. Wolfe, K. Anhari

Salad/PB&J: O. Botescu

Dessert: A. Cooper

Clean up: K. Mattson, C. Grant, A. Hayes

Sunday School:


Note: If you are unable to fulfill your responsibilities on the day assigned, please trade Sundays with someone else who serves in the same category.

Responsibilities:

  1. Altar Bread: Bring 5 loaves (using the recipe in the church cookbook) to church at Vespers. Artos should be brought to church at least a half hour before Vespers.

  2. Entree: Bring an entree and a simple side dish to feed at least 50 people. Food should be brought brought to church prepared, just needing to be warmed, so that you are not distracted by cooking during the service. If you prepare food at church, it should be ready before liturgy starts, and you should clean up after yourself. Please do not leave a mess for the clean up people to take care of. After you take communion, put food out on the serving tables. (3 people assigned each week.) (Don’t know what to make? Check out these recipes, sized right for coffee hour.)

  3. Salad/Bread: Bring enough salad for 120 people (about 4 bags of salad or two warehouse club sized bins), make at least 15 PB&J sandwiches. Sandwiches should be placed at the beginning of the food line to make it easy for kids to grab them.

  4. Dessert: Bring enough dessert for 100 people (cookies, cake, fruit, etc.). Fruit would also be appreciated. If you bring fruit, please place it near the PB&J sandwiches to make it easier for the kids to grab when they go through the line.

  5. Clean up: Clean up the parish hall after coffee hour (3 people assigned each week)

    1. Empty the coffee pot and clean it

    2. Make sure all water and juice containers are emptied out or put in fridge

    3. Wipe down the tables and any messy chairs (You can hand a wipe to the people at the table and ask them to clean up after themselves instead of doing this yourself.)

    4. Sweep up any large messes

    5. Put dishes in the dishwasher and run it, wash any dishes that don’t fit in dishwasher and put them away. (If there are clean dishes in the dishwasher, put them away before putting the dirty ones in.)

    6. Make sure the burners on the coffee warmer and turned off.

    7. Take out the trash

Download the monthly Stewardship calendar (.pdf).  Note that these are static copies and the information on this web-page should be considered to be more accurate, as it is updated whenever swaps are made.